South African Wine Dinner

Wine Pairings by Moira Henkel of Fumana International.

Course 1 – Charcuterie Board featuring a selection of artisan cheese and cured meats.

Course 2 – East African Mango Salad drizzled with citrus vinaigrette

Course 3 – Grilled Ostrich Medallions finished with Fig Port Reduction, served with Ugandan Curry Potato

Course 4 – Chocolate Tart and Cream

Reserve your spot now! Payment will be accepted at the door. Make reservations by clicking here.