Sassy Bass Amazin' Grill

Classic corn breaded, fresh cut chunks of firm texture fish fried and paired with our own tartar sauce

Jumbo lump crabmeat sautéed in a brown butter n’ garlic sauce, flavored with capers, lemon & sage over crunchy crostini rounds

Locally caught gulf shrimp chilled and bursting with flavor

Dozen spicy pups with our homemade syrup and shebang sauce

Sidewinders topped with our homemade cheese queso and bacon bits served with our homemade ranch dressing

Succulent tender meat, select sautéed or fried lb or ½ lb

“Our Famous” Smoked gouda cheese hand cut, fried and paired with roasted red pepper sauce

Fried Shrimp tossed in shebang sauce served on island slaw

A creamy, cheesy blend of spinach and artichokes, topped with blackened shrimp and served with crispy tortilla chips. A perfect starter with a touch of Creole flair.

Heavenly creamy, full of crab, so delicious!

two crabcakes

grilled mahi mahi bites served on bun with lettuce, tomatoes, pickles, onions and fries

Fried chicken breast, topped with melted cheddar and strips of bacon

Smoked Brisket over chipotle ranch slaw topped with fried jalapenos and drizzled with street sauce. All Tacos are served 3ea

Crispy Popcorn Shrimp tossed in Shebang Sauce over lemon zest slaw. All Tacos are served 3ea.

Classic 24 oz Porterhouse Steak offers two unique steak flavors in one... rich taste of the meaty Kansas City Strip and the tender, buttery-soft Filet Mignon seared to perfection on our flat grill, brushed with garlic butter and served with twice baked potato, grilled vegetables & garlic bread

add spicy candied bacon bits for $1.99

Fried chicken breast on top a pile of fresh fries drizzled with our special mushroom shallots n’ garlic sauce, covered with shredded cheese n’ bacon bits toasted to perfection with garlic bread

add andouille sausage $4.99

add andouille sausage

*Our # 1 Selling Entrée* Grilled fish filet over yellow rice, topped with 4 grilled gulf shrimp n’ delicious creamy crab sauce with vegetables of the day. Upcharge for fish selected…sea bass, grouper, snapper, tuna, mahi mahi

add $4.99

Dockside recipe, grilled and served over yellow rice with our creamy crab sauce and fried street corn

Creamy Alfredo Pasta topped with Blackened chicken or shrimp served with house made garlic Parmesan bread